Service & Product

Pelayanan Partnership / Mitra

  1. Pembangunan usaha kuliner besar
  2. Pembangunan usaha kuliner menengah

 

Pelayanan Jasa Paket Perbaikan

  1. Training & Recruitment
  2. Back office & System
  3. Services & Operation
  4. Production & Kitchen
  5. Marketing & Promotion
  6. Material & Gudang

 

Product

  1. Catering perkantoran
  2. Catering pabrik
  3. Catering pernikahan
  4. Catering makan dirumah acara keluarga
  5. Suplay bahan baku matang berbumbu untuk dijual kembali

 

Jasa Lainnya

  1. Labour Suplay
  2. Suplay bahan baku restoran dan catering
  3. Set-up Kitchen & Equipment
  4. Set-up Bar
  5. Set-up Central Kitchen

 

 

Tahapan Pelayanan Jasa Paket Perbaikan


 

  • Training & Recruitment

 

    1. Standard & kwalifikasi karyawan
    2. Rekruinment & seleksi
    3. Wawancara dan test
    4. Induction
      1. Company Profil
      2. Blue Print
      3. Regulation
      4. Job Position
      5. Fasilities
      6. Internal Quality Service
    5. Job describtion
    6. Rencana, focus, dan target kerja
    7. Evaluation & Apprisial

 

 

  • Back office & System

 

    1. Laporan pembelian dan belanja
    2. Laporan penjualan item
    3. Laporan Pattycash & sertoran Bank
    4. Laporan Omset / sales
    5. Cost of Good Sales ( COGS )
    6. Laba Rugi ( P&L)



 

  • Services & Operation

 

    1. Grooming
    2. Etika Pelayanan
    3. Set-up service
    4. Sequen of Service
    5. Alur Service
    6. Selling Methode

 

 

  • Production & Kitchen

 

    1. Set-up kitchen
    2. Kitchen Utilities
    3. Alur Kerja Kitchen
    4. SOP



 

  • Marketing & Promotion

 

    1. USP
    2. Plan & Program
    3. Teknik & Strategi
    4. Media & Tools
    5. Perhitungan HPP
    6. Perhitungan Efect
    7. Perhitungan Hasil

 

 

  • Material & Gudang

 

    1. Stock Card
    2. Material Specification
    3. Price Controle Sheet
    4. Balance Score Card
    5. SOP ( Ordering, Receiving, Storing )